Chocolate cake without rolling cakes, Cooked very quickly from simple and readily - available products!
The cake is very delicate, airy, melting in your mouth!
This simple homemade cake, and can perfectly decorate the festive table!
Step by step recipe videos you can see in my video below
COOKING METHOD
First brewed strong, sweet coffee. And leave it to cool. For impregnation we need cold coffee.
Next, prepare the cream
To prepare the cream, we need
350 grams of soft cheese, Take any one you love, I use cheese made from yogurt. Curd, if desired, can be replaced with cream cheese
350 grams of sour cream a fat content of at least 20%. I have 20%. If you have a very thick and fat sour cream, you can take the butter is less than stated in my recipe.
120 grams of butter
115 grams of powdered sugar. Instead of powdered sugar you can take sugar, but it will take longer to dissolve in oil.
15 grams of vanilla sugar
Curd connect with sour cream and mix until uniform.
If you have a cottage cheese with grains, First wipe it through a blender or punch, to make it smooth, homogeneous.
The soft butter pour powdered sugar and vanilla sugar.
Beat with a mixer, it is necessary that the powdered sugar and vanilla sugar is completely dissolved.
Whipped butter becomes light and airy.
Spread the oil in the cream cheese with a whisk mixer and to the state of lush cream.
Remove the cream in the refrigerator, let it cool and solidify, and we quickly prepare cakes.
Turn on the oven and cook it to 200 degrees.
To prepare the cakes we need
2 pieces of chicken eggs
130 grams of sugar
170 grams of yogurt
50 grams of vegetable oil odorless. Vegetable oil can be replace butter. If you use butter, it is necessary to melt.
180 grams of wheat flour
30 grams of cocoa
8 grams of baking powder for the dough
A pinch of salt
Immediately sift together flour, salt, baking dough, and cocoa mix.
The eggs add sugar. Mix until uniform.
Add the yogurt. Stir.
Vegetable oil. Stir.
Add the entire dry mixture and mix at low speed mixer until uniform.
The dough is cooked very quickly, it is not dense, easily flows with the blade.
Pour all the dough on a baking sheet ready made with baking paper. Flatten.
Harvesting baked in a preheated oven at 200 degrees 10 - 15 minutes. Baking time depends on the thickness of the cake, which you do, and the temperature in the oven.
Willingness to check the wooden cake skewer, pierce, if it is dry, then the cake is ready.
We take out the cake from the oven. Overturn. Carefully remove the paper on which the baked cake.
Trim the edges. Divide the cake in half.
Giving Korzh cool to room temperature, it cools quite quickly. Pruning can be easy to eat, they are delicious in their own right.
The cooled cake will be impregnated with the bottom side, this side is porous and absorbs better impregnation.
Impregnate both at the same cake.
Will form a cake.
Put the cake on a plate and cover it half cream.
Cover with second Korzh impregnated. It slightly presses him to bond with cream.
And covers the second part of the cream.
Remove the cake in the freezer for 5 - 10 minutes until prepare glaze.
To prepare the glaze, we need
50 grams of dark chocolate with a cocoa content of 70 - 75%
25 grams of milk
25 grams butter
Heat the milk and butter to about 90 degrees temperature, it is not necessary to boil. I warmed up in the microwave.
We pour the chocolate in hot milk, so that he was completely covered with milk.
Wait a couple of minutes, that would be the chocolate has melted.
Mix thoroughly whisk until smooth.
The glaze is ready.
We shift the glaze in a small package, making a small slice of cake and cover with glaze.
All the cake is ready!
You can eat cake soon, but I love the most, when the cake infusions.
Therefore, preparing the evening, I put away in the refrigerator overnight and in the morning you can feast on.
cake size 19 x 19 cm, height 6 cm, weight 1500 grams.
Cook, I think he will also really like!
I wish you bon appetite and good mood!
SubscribeWrite comments, share with friends, and do not forget to put the Huskies👍- it inspires😊