Do you want a beautiful and fragrant dessert from nothing, then cook the mini pie bread with apples!
Crispy toast with caramelized apples - believe it is very tasty!!!
Cooked very quickly and easily, 4 main ingredient and dessert is ready!
Let us remember childhood!
Details and nuances of the preparation, see the video clip.
For 4 mini Sharlotok we need
Ingredients
5 pieces - White bread
1-2 pieces. – 300 grams - Apple
50 grams - butter
/ 15 grams of apples roasting and 35 grams of bread for soaking /
15 grams - sugar
1/8 h. l. - vanilla sugar
1/8 h. l. - cinnamon
Let's clear the apple from the core, peel, and we will cut no large pieces. Sprinkle with sugar and stir.
In the melt the hot pan 15 g of butter and periodically stirring, over medium heat, fry coated in sugar apples about 10 minutes.
The apples should be soft inside and from the outside to have a beautiful golden brown.
At the end add the vanilla sugar and cinnamon. Stirring fry more literally half a minute and remove from heat. We generate pie.
I cut off pieces of bread crust.
With a brush grease a piece of bread on both sides with melted butter. Puts bread mold. Excellent for baking a suitable form for cupcakes or muffins.
Corners of bread as the lubricating oil.
Stuffed bread basket of apples.
Thus, we form 4 baskets.
The fifth piece of bread, too, the lubricating oil. Cut into 16 pieces and cover each basket 4 slices, make a hat.
To top pieces do not burn, cover with baking paper baskets. Remove Bake in preheated 180 degree oven for about 15-20 minutes, I baked them for 20 minutes.
As soon as the bread will become a beautiful golden color, baskets ready.
We take out the baskets from the mold and give them cool.
Cooled baskets and sprinkle with powdered sugar and a small pie ready!
Fantastic flavor of apples with cinnamon stands in the kitchen!
Now I'll show you what they cut.
I recommend also to look at the page with these recipes
Very juicy and tender cake with apples. Pie "A lot of apples"
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Unrealistic delicious cake for 5 minutes. Plus baking time
I wish you bon appetite and good mood!
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