Meatless cabbage pie

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Try it yourself!

Ingredients for the dough:

20 gr. fresh yeast
1 tablespoon Sahara
0.5 tsp salt
1 tbsp. warm water
2 tablespoons vegetable oil
3 tbsp. flour

For filling:

head of cabbage
carrot
onion
salt
pepper
vegetable oil

Preparation:

Prepare a lean yeast dough sponge method.

Onion cut into cubes and fried in vegetable oil.

Carrots grate and send to the onions.

Shred the cabbage into strips and put in a pan.

Simmer until tender vegetables. Add salt and season with pepper.

Remove the cabbage from the stove, cool to warm conditions.

Coming up the dough gently obmyat hands and not be divided into two equal parts, approximately 2/3 and 1/3.

Most of the roll in terms of a thickness of about 1 cm and a diameter of a couple of centimeters longer bakeware.

Lay rolled dough into shape, oiled or oiled the laid parchment baking.

Make bumpers dough.

For the dough spread the cabbage filling.

Lower part of the test and roll out and cut out her jewelry.

Decorate top of pie dough ornaments.

Preheat mold to 180 degrees.

Put shape with a pie in a hot oven for 25-30 minutes.

For Ruddy pie can be lubricated with salt water or vegetable oil.

Cut the cooled cake into pieces and you can try.

Bon Appetit!

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