make cream at home The rules are simple! Need only milk and butter. Cream, cooked in this way, are perfectly suited for the preparation of a cream cake or dessert.
Homemade cream can be prepared with different fat content. I will prepare the cream fat content of 40%.
cream 40 % fat
Ingredients
200 ml. - Milk 2%
180 grams - Butter 82%
Depending on what the ratio of milk and butter you take, you can adjust the fat content of the cream.
If you use oil with a fat content of 72%, it must be taken in the ratio 1: 1 with milk.
Combine the milk and butter and heated to boil is not necessary. Stir from time to time, it is necessary to completely melt the butter. I warmed up in the microwave, you can be reheated in a pan on the stove, just take the pot with a high bottom, the main thing that the milk is not burnt.
Hot milk with melt butter and pour into a bowl whisk immersion blender.
Immerse it in the bottom. Beat periodically raising.
By the time it can take anywhere from 3 to 8 minutes, whichever power you have a blender. It took me 3 minutes.
Milk and butter should be completely mix and become homogeneous, white.
Pour into a clean, dry jar.
Cover with a lid.
I cover with a lid, in which I made a hole in order to avoid going to the condensation on the lid.
Remove the cream in a refrigerator to cool down completely, at least 6 hours.
Chilled cream can whip up and prepare them to cream.
When We reach the cream out of the fridge, the top is formed is not a big fat layer. Mix to become homogeneous cream
Pour them in a clean, dry, chilled bowl.
And start beating at high speed is not the mixer.
When on the surface of the cream begins to form foam gradually increasing to the maximum rpm of the mixer.
Whipped cream quickly, so look carefully not re beat, and then get back to oil.
They keep their shape well and are perfectly suited for the preparation of a cream in a layer.
but enough soft and give a small a cut-off of milk, so to decorate cakes, I think they will not fit. Also, one can cook very tasty homemade ice cream.
I wish you bon appetite and good mood!
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