Cake with strawberries. Cake - stick wand.
You are waiting for guests or just want something tasty, and the time and desire to stand at the stove there. Then cook this wonderful cake tender, which prepare a very, very fast!
Let it stand in the refrigerator for 20 minutes and you can enjoy! Cake is very tender and tasty!
Step by step recipe videos you can see in my video below
Ingredients calculated on the cake size 22 x 15 cm, height 6 cm cake.
150 grams - biscuits Savoyardy
500 grams - sour cream
400 grams - soft cheese
130 grams - powdered sugar
20 grams - vanilla sugar
380 grams - Strawberry
Impregnation
150 ml - milk
1 h. a spoon - vanilla sugar
or
200 ml - mashed strawberries
Sugar to taste
The soft cheese pour powdered sugar and vanilla sugar.
All gently stir, it is necessary that the powdered sugar and vanilla sugar completely dissolved.
Instead of powdered sugar, you can use the sugar, but it is longer dissolves.
Add the sour cream weighed. Also, all stir until smooth.
All the cream is ready.
Form a cake.
Smazhem plate with a thin layer of cream to cookies not slip.
Spread the lower layer of biscuit.
You can choose for themselves one of the two impregnation, With the two turns out very tasty. If you need to cook the cake faster, then I usually impregnated with biscuits in milk with vanilla sugar. If you want intense strawberry flavor and time is not running out, it is possible to impregnate cookies in grated strawberries with sugar.
Dipping, long kept in the impregnation of cookies is not necessary, it is porous, absorbs instantly impregnation.
Cream visually divide into 3 parts and cover 1/3 of the pastry cream.
It is very convenient to do it with the help of a pastry bag.
If you do not have a pastry bag, you can do this with the help of dense plastic bag.
Next on the cream spread one layer of sliced strawberries.
And cover it 1/3 part cream.
For the cream I used weighed 20% cream, it turns out very thick. If you decide to prepare the cake right away, and you do not have time to weigh out the sour cream, then use a thickener. Or you can take fat sour cream, it is too thick autumn.
Next spread a second layer of biscuit.
And covers the cookies last third of the cream layer.
To prepare the cream, you can use any soft cheese, which you like. Optionally the curd may be replaced cream cheese.
If you wish, the cheese you can cook yourself. Cheese made from yogurt, it turns out very tender and tasty, easy to prepare. Cream made from this cheese, not inferior to the cream prepared from cream cheese, but very good wins in the price.
Before serving, decorate the cake with strawberries.
Give the cake after assembly infuse in the refrigerator for 20-30 minutes and the cake is ready!
Just this delicacy can be prepared in the form of a dessert, a la carte.
I wish you bon appetite and good mood!
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