When you try this fragrant Carrot cake, You feel the taste of gingerbread and a touch of raisin. One of my guests have never guessed that cake out of carrots.
preparing a Carrot cake simply and adequately decorated with a festive table.
My guests even surprised that carrot you can make a delicious cake and asked to leave the recipe. And I'm happy to share with all dessert recipe Carrot cake.
Ingredients:
carrot, 250 gr.
Flour 150-c.
sugar 150 g.
raisins 100 gr.
Egg 1 pc.
oil rastitelnoe- Art. l.
cocoa-powder 1 tablespoon. l.
disintegrant for test-1 hour. l.
cinnamon-milled for 1 hour. l.
Preparation.
Raisins are washed and pour boiling water for 10 minutes.
Carrots cleanse and rub on a small grater. Add the sugar, egg, vegetable oil, cocoa powder, cinnamon. The baking powder and flour put introduce gradually into the mixture.
Do not forget to add the raisins.
All mix thoroughly and spread in a form (the form is necessary to lubricate the cream and sprinkle with flour).
Put in a pre-heated oven and bake at 180 degrees for 40 minutes.
We took out the cake, giving cool and sprinkle with powdered sugar.
Serve at the table.
Carrot cake can also be prepared with nuts, dried apricots and prunes. For every taste. He always turns fragrant and delicious.
Enjoy your tea!
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See also:
- Quick recipe useful curd of 1 capsule calcium chloride (recipe from Soviet cookbook)
- Home condensed milk 30 minutes (nothing but milk and sugar)
How to cook the butter house in 3 minutes
- Cream "vice versa." How to make your own cream of any fat content of a conventional milk and butter
- Home cream the old-fashioned (simple proven over the years the recipe)
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