Tart apples on this simple recipe I always helps out when guests came unexpectedly, and there's no time to cook.
For example, to prepare a real yeast cake with apples, you need to spend almost half a day, 2:00 to lift and knead the dough, 1 hour to collect the cake, and another hour to pastries.
To prepare sand cake need 2 times less time, but with the dough and fillings still have to tinker.
Ready-made puff pastry from the store the fastest option, but the taste will not be a cake with apples and pies.
And the bulk cake I cook for 5 minutes. I do not need to wait until the dough has risen, knead the dough and also not necessary.
We proceed to the preparation.
In a cup mix the dry ingredients, flour, sugar, semolina. Take all necessary in equal parts (for example, for a small cake for each ingredient glass floor).
Add 1 tsp soda or 2 hours. l. baking powder for the dough.
Mix well and the dough for the cake is ready!
For the filling need 2-3 juicy apple grate. If apples are not caught juicy, you can add a little water. And clean the apples from the skin is not necessary.
Also the taste, you can add chopped walnuts, soaked raisins, 1 hour. l. cinnamon.
Mincemeat is ready!
Take a baking dish and was covered with parchment paper. Rub on the bottom of the mold one half butter, and the other subject to the upper layer.
Ingredients:
- Flour-0,5 art.
- semolina-0,5 art.
- sugar-0,5 art.
- baking powder for the dough 2 tsp (Or soda-1 tsp)
- butter 100 c.
- apples, 2-3 pcs.
- walnuts, raisins, cinnamon (to taste)
Putting the cake.
I usually do three tests layer and two layers of filling, but it is possible and more. The dough to be distributed so that there is more to the upper layer.
I bake the pie in a pre-heated oven (convection) at 200 degrees for 30 minutes. For 10 minutes until cooked sprinkle cake with grated butter to ruddy.
Air cake made of apples ready!
For me he is a godsend. As a quick and delicious dessert with tea, when guests are on the doorstep.
Bon Appetit!
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