The recipe of this cheese, I found the cookbook Soviet times. He gives a very gentle, and my kids eat it with great pleasure.
This cottage cheese curd is much helpful store and is well suited as feeding the kids.
With regular use of curd in the body is inhibited production of histamine, thereby allergy in children is painless.
This calcium-enriched curd, which is easily digested due to its composition of pharmacy preparation of calcium-chloride.
The preparation of the calcined curd is important to follow the necessary dosage of calcium chloride.
200 gr. milk 3.2% is necessary to take 3 tsp 10% calcium chloride solution (sold in pharmacies).
Cooking cheese is recommended for children from goat's milk. He turns out much softer than cow's milk.
Instead of milk can take yogurt, but remember that the cheese for children should be prepared only from fresh milk products and high quality.
In 1 liter of 3.2% buttermilk need 1 tbsp. l. lemon juice and 2 tbsp. l. 10% p-ra calcium chloride.
This recipe curd is so simple to prepare that it is a pleasure to cook.
Pour into pan milk (yogurt), introduce the desired amount of r-ra calcium chloride. Bring to boiling, but not boil. Remove from the heat and throws in a cheesecloth.
Whey is drained and the curd is ready!
Cottage cheese is recommended to eat during the day and do not freeze (become watery and tasteless).
This cottage cheese turns out very tender and my kids just love it!
Bon Appetit!
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