I was difficult to surprise dessert. Sweets and goodies, I just love them! Well, how not to eat a spoonful of condensed milk and a piece of cake for a pleasant conversation.
All would be nothing if not for the extra kilos that and stick after favorite sweets. But grieve over the matter, I will not, because I believe that a good man should be a lot.
Also he believes, and my friend who is somehow a cup of tea offered me homemade condensed milk.
Here's a condensed milk I Yum-Yum!Now, the same cook at home for tea in just 30 minutes.
Ingredients
- milk
- sugar
"And a great love for sweets"
Per 1 liter of milk I take 180-200 grams. Sugar's this brand (from another sugar turns out not so good-sugar in this recipe is important)
Many will say that the same compound in the preparation of condensed milk?
Added sugar in milk and boil yourself, but boil until thickened. But in spite of all the trial and error, I came to the ideal process for the preparation of condensed milk.
We proceed to the preparation.
For cooking, I take every pot, but a large diameter (perfect flat bowl for cooking jam). I cook is never more than a liter of milk. So cook the condensed milk faster.
Pour milk into a saucepan, add sugar to it and look forward to a simmer. Cook condensed milk over low heat, stir occasionally and for a long time did not go anywhere.
The greater the evaporation area in the pan, the faster the cooked condensed milk.
I go to prepare about 30 minutes.
Once on the surface will begin to appear larger bubbles, so ready.
Do not see what the liquid condensed milk. After cooling, it also thickens.
Wipe condensed milk through a strainer to get rid of lumps.
And enjoy home sweet condensed milk, you want more and more.
Bon Appetit!
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