To date, the Home Smetana many recipes. On the Internet offer to make kefir sour cream, fatty cream with yeast, skim milk even for those who are on a diet. A novice in this business is not easy.
I remember the taste of sour cream, which fed me my grandmother as a child. This rustic sour cream made from natural cow's milk, there was a thick oily with an extraordinary pleasant creamy taste.
In such a sour cream spoon stood.
Although in shopping now too sour cream spoon stands, but not at the expense of fat, but because of the thickening agent and additives. So I do not buy the cream in stores, consisting of a starch, vegetable oil and palm oil, and cook at home grandmother's recipe.
Enjoy homemade Smetana from cow's milk takes me only 2 minutes,I spend to remove the spoon heavy cream.
I share the recipe.
I take the fresh cow's milk, defend in the refrigerator for about a day. For 24 hours gusteyut cream and rise to the surface.
Then, I put the milk on souring in a warm place. It is important not to close the jar lid, and leave open to air (can be covered with a cloth).
So no sour zakisnet and will have a pleasant sweet taste.
In the summer of the fermentation process is faster than in the cold season. Therefore it is necessary to glance for milk, so as not to overlook, otherwise the cream will become acidic or even sour.
As my grandmother taught me, sour cream matures, when bubbles start to rise the surface. This is clearly seen when the milk does not pour, and leave in the bank. In souring milk takes about 12 to 24 hours.
When it is time for the banks are formed on the dense layer of whipped cream, which I rented, I shift into a convenient container and put away in the fridge.
Home Sour cream is ready!
Of course, that went sour and thickens, it should be put in the refrigerator for a day. But my usually do not wait, and eat it all at once.
According to the old recipe:
Remove fat cream and put in a cool place for several days. Do not stir.
Sour cream can be eaten within a day, when the cream will reach the necessary standard and will appear distinctive creamy taste of this rustic sour cream.
Bon Appetit!
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