Always liked the sour cream, especially the home, I ate that spoons. With age, the beginning of much better and there is no longer fat sour cream, but not out of love.
I want to share with you a wonderful recipe, which is recognized and realized that my.
Sour cream for this recipe turns lean, but dense, requires no fuss to prepare and difficult problems in the kitchen.
For the preparation we need Smetana yogurt.
Yogurt I buy in the store, but always look at its structure.
Kefir should be of high quality, made from whole milk and yeast, good fat, or cream will not work.
We proceed to the preparation of Smetana.
Let me remind you that this recipe does not imply a fuss and complex problems in the kitchen.
So, buy the necessary yogurt, cleaned it in the freezer and forget about it for a day, but better in two.
Two days later we obtain our yogurt and put it to thaw.
This process can be delayed considerably, especially during the cold season. So I leave the yogurt on the night in a warm place.
If I freeze yogurt in the bottle, in the morning I poured through a sieve.
Under the sieve it is necessary to substitute the container, which will drain the whey.
Drain yogurt should not be immediately, but gradually, otherwise it will all go away in the serum and cream on a screen will not.
If the morning is no time, then I leave the cream on a sieve with container and put away in the fridge.
And in the evening I rented Cooked sour cream with a spoon!
When preparing to take the sour yogurt in batches, rather than in the bottle, it will be even easier.
So, we remove from the frozen packages film and leave them at night in the kitchen right in the gauze in a convenient container.
On the morning of the melting process is complete and yogurt in cheesecloth will have to wait for Ready Sour!
Her lightly squeeze and shift deposited in a jar.
Thick, and most importantly non-greasy cream is obtained with a bang!
To break up lumps in the cream, I whip her blender to a soft consistency.
With 1 liter of kefir I get 400 gr. sour cream and 600 gr. seraFrom which you can bake delicious pancakes and fritters.
Bon Appetit!
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