Festive Salad "Count" on New Year's Eve 2019

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This competitor, "Herring under a fur coat." Salad like you, I guarantee! Delicious, simple, not expensive to get by ingredients. Share your recipe in their social networks

Preparation:

Cook vegetables for the salad first: one large beetroot, 2 carrots. Separately, boil 4 eggs, 200g of meat. Meat can take any - chicken, pork, beef. I prepared different options, tastes best in my opinion is obtained from beef. The combination of this type of meat and beet the best, I think.

Salad making layers. The first layer of meat. Meat slices cut from above lubricates mayonnaise, sprinkle crushed garlic (2 cloves). Alternatively: garlic can be mixed with mayonnaise. Next, put the grated cheese, 100 gr.

The third layer of eggs, grated or chopped - without a difference. Lubricates mayonnaise. Next, put the grated carrots, grated beets followed. Top lubricates mayonnaise.

You can decorate the top of greens. Give the salad a couple of hours so that it properly soaked with mayonnaise, and be served. Bon Appetit!

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