Butter is very easy to cook at home. On his cooking takes only 3 minutes. Try to make yourself, and you will forget to buy oil in the shops.
To prepare the home butter You will need:
- sour cream
- blender or mixer
take necessary home Smetanu-from the store will not work.
The yield depends on the quantity taken cream and its fat content.
I have a 700 gr. sour cream turned out about 400 grams. butter.
to cook Butter, sour cream it takes me no more than 3 minutes.
We pour the cream into a comfortable capacity (in my pot) and beat until discharge buttermilk-white liquid. Buttermilk will need to be drained into a separate container.
I did not throw away the buttermilk and use for making pancakes from which my ecstatic.
When the butter thickens and buttermilk will cease to stand out, it means the oil is ready.
The finished oil should be rinsed well in water to remove acidity. If you do not, you get butter with a sour taste.
Store butter in the refrigerator can be wrapped in plastic wrap or parchment paper.
For long-term storage of oil, I freeze. Be stored in the freezer butter may be long.
Bon Appetit!
If you like the article, then put his finger up and sign up to my RSS feed.
See also:
- How to make butter (for 5 minutes) without expensive equipment
- 7 easy ways to check a fake butter at home (without undue cost and expensive equipment)
- Grandmother taught how to make a home now Vologda butter
- How do I know that bought the "condensed milk" and fake. (3 very easy way to know without expenses)
My other articles, you can findHERE