Today I would like to tell your readers about a very simple dish - of pasta with sausage. To be honest, I am preparing this dish is very rare, usually when they simply do not have time. But it is precisely such force majeure cases, I always have a pack of sausages in the fridge. And what if the time for cooking enough, but still want to try the sausages? There is one simple way in which sausage with pasta become more presentable and will be appreciated.
1. Clean sausage and cut each sausage into 3 parts. In substandard sausages may contain a plurality of substances harmful to the organism. You need to take care of their health, that is why it is important to be able to choose the correct sausages. And to do that, you need to follow just one rule: most importantly, that this product It was made according to GOST (Ie the state standards), and not according to specifications (ie specifications that prescribe the manufacturer and can be included in the sausage anything). State Standards have the following categories of sausages:
milk, special, cream, amateur, beef and Russian. better to take the first four categories from this list, as they have a mark of the highest quality.2. Then take pasta, rather spaghetti and stringing them into sausages. If you have a bit of sausage, the sheaf of spaghetti (7-10 pieces) stringing 2-3 slices of sausage, If the sausages are not many, then strung 1 slice of sausage. Spaghetti pierces through sausage immediately beam, instead of one piece, it significantly accelerates the process.
3. We can only cook our "kebabs". If you are not part of spaghetti in the pan, as it did for me, just wait a minute, until they shall be melted and gently lay them. After 15 minutes of cooking, the dish is ready! Optionally sausages and pasta may be further fried, season sauces and serve with vegetables. If you liked the article - place finger up and subscribe to the channel, We will soon be
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