Today I will tell your readers about cooking called "Scotch egg." For the first time this dish appeared in the first half of the 18th century in Britain. Initially, it was intended as a snack and served cold, but over time, there are other options for consumption. I filed this egg with a side dish for lunch - the whole family loved it. So it is safe to say that 300 years this recipe has not lost relevance and it is certainly worth a try!
1. boil chicken eggs (I decoction 5, so that all the ingredients are designed for 5 servings), clean them and rolled in flour.
2. take minced chicken (0.5 kilograms) adding bulb worn on a fine grater, salt and pepper (to taste). Knead well.
3. Share minced into 5 parts, pressed down by hand, To get the cakes, we place on each boiled egg. Then wrapped in minced eggs, so it does not stick to hands, just enough to moisten them, it is essential to facilitate the process. Gets more beautiful burgers. (Scroll to the right photo)
4. each cutlet rolled in flour, then in the egg (Split one egg, add 1 teaspoon of water and mix thoroughly whisk) and in breadcrumbs. (Scroll to the right photo)
5. It remains only to fry in vegetable oil, until golden brown. Tasty, unusual and beautiful main dish is ready! If you liked the article - Like it to vote and do not forget to subscribe to the feed, we have more than 3000 people! (Scroll to the right photo)