Today I will tell your readers about the recipe for the preparation of salad. By itself, this is not a gourmet salad, but by applying a few secrets of salad can make a really tasty salad. The name "Noyabrych" vinaigrette was because this month I have prepared cabbage, and I often make this salad. So, let's begin:
1. I boiled vegetables, and baked in the oven in foil. Each vegetable wrap separately. This is not only useful, but also gives a touch of flavor from both the fire. I have baked potatoes (4 pieces)carrots (1 piece) and beet (2 not very large fetus).
2. Sauerkraut (150 grams) little shred knife, cut into a bulb (1 piece) and finely chopped pickles (2 pieces). All mix with canned peas (200 grams). Picture scroll right.
3. Let cool and clean the vegetables, cut into cubes. To salad was beautiful,beets in a separate container, mix with vegetable oil. Then, stir everything in a saucepan. (Scroll to the right photo)
Another little trick: take one clove of garlic, clean, cut in half and put in a salad, as time permits before lunch or dinner. This will add spice to the salad, then garlic can be removed. Dressed with Salad plates already, because my husband likes to eat with homemade mayonnaise, and I with corn oil. Already in the plate, do not forget to squeeze the juice of lemon! If you liked the article do not forget to Like and subscribe!