In the last article I wrote that to my daughter came with her family to visit. They brought me a sample wood paper for baking. I remembered about it only when the guests left. To be honest, I never tried to use a similar paper and I was very interested in what is it - culinary trick or ordinary veneer exorbitant prices?
As the packaging, 100% Natural Cherry wood will give unique flavor, the dish will keep school and suitable for fish, meat, poultry, grilling, barbecue and oven. Well, let's check!
I decided to cook pork tenderloin, handled her tenderayzerom, rubbed with garlic, salt and pepper. I did everything according to instructions - soaked wood leaves in the water, though the meat wrapped envelope did not work, tied with twine, it was complete.
done 4 pieces of pork in the paper, but without 2 pieces, for the purity of the experiment. We get this such a convolution, all neatly and conveniently in principle.
cook meat 50 minutes during that time I turn it upside down 3 times - as it was written on the packaging.
The meat was ready and it was time for supper, I was looking forward to a new dish - the meat soaked cherry aroma using wood paper. During dinner, my disappointment knew no bounds - meat from svortkov brand is no different from a simple meat! No cherry flavor even it did not exist, that you knew was not neither good taste nor notes, nor even hint at some other flavor!!! For other parameters, too, the meat was absolutely identical pieces, prepared without paper. My indignation confirmed by all family members. Then the husband and said it was a simple veneer exorbitant prices. I was curious, and I learned how much is this miracle of cooking - it turned out in the shop the price of such a package (8 leaves) - 235 rubles! That is, you give this bag just not for that, absolutely not for that. Of course this is only my opinion and something I could do wrong (even though everything done according to the instructions). If you liked the article - vote Like it and be sure to subscribe to the channel! If you tried to cook in the wood paper - please tell us about your results in the comments I would be very interested.