Today cook delicious and interesting salad. On the one hand rich, on the other hand, thanks to the cucumbers, light and juicy. Will love you and your loved ones!
Prepare all the ingredients for the salad: Boil the chicken it is necessary, I took the chicken thighs, but the fit and chicken breast. Casting a salted meat in the boiling water, chicken thigh boil about 30 minutes if the chicken breast, then 15 minutes.
Until the meat is cooked Let us mushrooms, mushrooms with onion fry in a pan. Onion cut into small cubes and send to brown in vegetable oil.
Fry until light golden bow and transparent.
Add mushrooms, wild mushrooms I, boiled in salted water. I add and fry with the onions for 5 minutes.
I need two types of cucumbers: fresh and pickled (or pickled). Cucumbers cut into small cubes.
Boiled chicken cut into small pieces.
Now let's prepare filling.
I take two tablespoons of sour cream and two tablespoons of homemade mayonnaise.
Recipe for homemade mayonnaise can be found here:
I add a little black pepper and a teaspoon of mustard. I mix everything well.
And the last ingredient that we need today - it's beans. I canned white beans.
I remember beans tolkushkoy not perfect, even small pieces across.
The beans need to add a clove of garlic.
And I add a teaspoon with a little top dressing well and mix well.
To collect salad I'll be cooking ring. The first layer of boiled chicken.
Lubricates the sauce, for convenience, I shifted the sauce in the package.
Next pickles.
Then the mushrooms and onions.
Lubricates the sauce.
A layer of fresh cucumber.
Again grease sauce.
And now the most interesting layer - bean paste with garlic.
And last, but important touch, the top sprinkled walnuts.
I am sending salad in the refrigerator for 30 minutes.
The result was delicious, hearty and simultaneously a light salad.
Bon Appetit!
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Ingredients:
3 small chicken thighs
200 grams of cooked mushrooms
1 onion
180 g of pickled cucumber (or salt)
180 g of fresh cucumbers
300 grams of canned beans
1-2 cloves of garlic
50-70 grams of walnuts
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tsp mustard
salt pepper