Today I will tell his readers how to make homemade cheese with your own hands. This recipe I learned not so long ago, a baptism of fire at the family my cheese was successful dinner table - are now all members of the family refuse to have the purchase analogue. As always quote detailed instructions with photos.
1. Pour into the pan milk (1 liter) and kefir (1 liter), Put on the stove and well heated (but not boiling).
2. Splitting in the cup eggs (6 pieces) adding salt (4 tablespoons) and whisk. Add the milk mixture, stirring tormented over medium heat, until you separate the serum.
3. Turn off the heat and give the mixture to cool for 5 minutes. Take colander, blanketed with gauze folded in two layers and to pour the cheese mass.
4. We grind a small bunch of green: dill, parsley, chives, garlic (1 clove). Greens add to the cheese along with red pepper (1/3 teaspoon) and a pinch of cumin. Gently stir with a spoon.
5. Is twisted in a knot and gauze We give to drain the serum.
6. Put the cheese and remove any goods in the refrigerator 6-7 hours. Delicious homemade cheese is ready! Like this - put Like!