Very cool recipe, I'm sure you will agree with that. Found the idea of making these tartlets on the internet. The author suggested a herring, apple and cottage cheese filling, this does not suit me, so I came up with my own version, which, in my opinion, suits much better.
So, the filling will be mushroom, but with the addition of a couple more ingredients that will make it even more juicy and tasty. In the meantime, I fry the mushrooms with onions until tender.
While the mushrooms are fried, you can start preparing the tartlets themselves. To do this, I rub the potatoes on a coarse grater, rinse them in cold water and squeeze out the liquid well. I add grated cheese, one egg, salt and spices to taste.
I mix everything well. I grease the silicone cake pan with oil and spread the potato mass, making small indentations as in the photo:
I send the form into an already preheated oven to 180 degrees for 30 minutes. The mushrooms are ready at this point and you can finish preparing the filling.
In the mushrooms, I add one diced tomato and one tablespoon of sour cream, mix, the filling is ready. When the tartlets are ready, after they have cooled, you need to carefully remove them from the mold and fill with the filling. Garnish with parsley when serving.
I highly recommend trying to make such tartlets, everyone will appreciate it and ask for more additives!
Ingredients:
Tartlets:
4-5 medium sized potatoes
100 grams of cheese
1 egg
Salt, pepper to taste
Filling:
350 grams of champignons
1 onion
1 tomato
1 tablespoon sour cream
salt to taste
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