We all know how harmful for our body palm oil. But at the same time, many of us have no idea how many of the harmful substances may contain the usual dairy products: cottage cheese, sour cream, cheese, ice cream and so on. I decided to find out how you can reliably check whether the milk product is palm oil or not. To do this, I turned to my friend, who works vrachom dietitian. She told me how simple tests can be done at home, which will show whether there is a part of you bought dairy palm oil.
1. Cottage cheese and sour cream. If these products contain palm oil, then eating a spoonful of sour cream, You will feel on the tongue taste peculiar oily film. This is because vegetable fat melting temperature is 39 degrees Centigrade, In contrast to the natural milk fat, which melt at 29-31 degrees Celsius.
Test: leaving the plate at room temperature with cheese or cream for several hours. If the dairy product zavetrilsya, yellow crust was formed, but it has not changed the taste, no smell, it is likely he palm.
I have cottage cheese I stood 4 chasa - not zavetrilsya, yellow crust there, the smell has not changed, the taste became a little sour. Smetana only thawed, other differences were found. Cottage cheese and sour cream background checks. In the picture scroll to the right, the quality is not very, since it removes the phone.2. Ice cream: reserve ice cream at room temperature, the present will gradually soften, long retaining shape and vegetative analogue is not a long time to melt, and then abruptly turn into a clear liquid. I left 4 hours - gradually melted to a clear liquid away. Ice cream is verified.
3. Cheese. This product, which is promoted on the basis of milk fat substitute is not pronounced, but perceptible "Soapy" taste. Also, cheese is very crumble when cut, if it is "plant" (Does not apply to a separate kind of cheese, such as Parmesan). If you leave the cheese in the sun, then real cheese to lose elasticity, rather than natural contrary becomes more dense and it will sweat. I left the cheese on a windowsill at 4:00 today just was sunny weather. Cheese has become more resilient and it perspiration, though the sun's rays almost not heated. also felt clear soap taste. In cheese, the test results is contained palm oil. But it was not the cheapest - about 50 rubles per 100 grams. (Pictured right scroll, perspiration visible bad, but living is not visible to the naked eye)
4. Butter. Quality butter gently melts in your mouth, leaving behind on the teeth and tongue plaque and butter substitutes "Bogged down" in the mouth. In melting in a skillet natural oil no burrs, and the oil with the addition of vegetable fat quickly turns into a homogeneous liquid. Like this - to vote Like it and do not forget to subscribe to the feed, we have more than 100 people!