Sausage steamed. Now I cook the sausages just like that!

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Today I will tell you about the method of cooking for a couple of sausages. I know many ways to cook sausages at home, but having experienced this recipe in practice, give preference to him. The main advantage of the preparation of sausages using steam is that they do not boil soft and retain their structure. Now I cook the sausages just like that! As always quote preparation of detailed instructions with photos.

1. We pour water into the pan and bring to a boil.

2. We spread wooden sticks (Skewers) Barbecue a kind of grating (as pictured).

Picture taken by the author (posted skewers for shish kebab)
Picture taken by the author (posted skewers for shish kebab)

3. We get sausages from the wrapper and place it on our grill.

Picture taken by the author (put sausages)
Picture taken by the author (put sausages)

4. We keep a couple of dogs 5-7 minutes. Done! It turns out very tasty sausages, which not seethe, not burst and did not even crackedBut at the same time to get very juicy and fragrant. Like this - Like her vote. If you have not subscribed to the channel, be sure to subscribe!

Picture taken by the author (ready sausages on a plate)
Picture taken by the author (ready sausages on a plate)

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