Today I will talk about this culinary life hacking as a first-class cooking curd from the usual kefir own hands. This recipe I learned a couple of weeks ago, and at first could not believe that this is generally something happens. But to my surprise it turned out great cheese, which by all characteristics superior to the purchase. Now I eat only homemade cottage cheese! As always enclose detailed cooking instructions.
1. We will need Once the package of yogurt (to take the most fat, which is in the store). Put the yogurt in the freezer for a few hours. I put in the freezer in the morning, take out the evening.
2. Cut package in the frozen yogurt. (Pictured right scroll)
3. put the yogurt a colander (available gauze) over a saucepan for a few hours (I place at night) to the liquid glass.
4. In the morning, all the fluid to drain and we get tasty, full-bodied, soft and aromatic cheese. One kefir package came a little more than 300 grams of cheese, it is also profitable! If you liked the article - vote Like it, it is very important!
Picture taken by the author (cottage cheese on a plate)