Today I will share with you a recipe that has learned a couple of weeks ago. It so happened that the first one who has experienced this dish was my friend who came to visit me. After trying the first piece she exclaimed in amazement: "This is the most tender chicken I've ever eaten!". By the way, all family members who have tried my innovation later, it too had to taste. Here is detailed cooking instructions.
1. Chicken fillet (600 grams) wash and rub with salt. Add the minced garlic and different spices (to taste). Close the foil and put them in the refrigerator for 5-6 hours.
2. boil milk (1 liter), Add salt. When the milk boil, put the fillets in the pan and keep still 1 minute on the fire.
3.Right after turn off the fire, remove the pan from heat, cover with lid and very well wrapped up something warm, like a blanket.
4. We leave until cool.
Done! get incredibly tender chicken fillet with extraordinary flavor. If you liked the article - vote Like it!