Today I want to share with you a recipe for puff pastry rolls with ham and cheese, which I learned a few years ago. All these years, this dish serves me faithfully, helping out in different situations. Its main advantages are simplicity and speed of preparation, satiety and excellent taste. Strudel can be prepared for a small snack, and as a great addition to the holiday table. As always describe a step by step process of cooking.
1. Roll out into a rectangle puff pastry (300 grams).
2. Slice herbs (to taste)I took dill, green onions, parsley. Finely cut the garlic and mix with mayonnaise.
3. Lubricates our dough mixture, leaving one edge of the blank tucks.
4. Spread one layer ham, The second - cheese.
5. We turn off the roll, zaschipnuv free edge.
6. Cut the roll into pieces width of 4 centimeters and lubricate the egg protein.
7. Heat the oven to 180 degrees, the pan was covered with foil or paper baking dish, spread our rolls.
8. Bake until blush (20-25 minutes). Very tasty and versatile dish is ready! Like this - put Like!