Today I want to share with you the secret recipe cooking currant jelly. She learned this recipe only this summer from distant relatives. Try to cook this dish, I was struck by a delicate jelly with a pleasant taste and aroma, much better than the standard jam. Now I know what to do with currants from the country! I enclose preparation of detailed instructions with photos!
1. Wash currants under cold water and pour into a large saucepan 10 cups of berries.
2. Add to the pan Water (2.5 cups), sugar (1 kilogram). Put the pan on the stove and boil 15 minutes, periodically stirring, shaking and removing the foam.
3. then another add sugar (2 kg), Stir and simmer another 5 minutes.
4. Cooking banks: carefully soda wash and rinse with boiling water.
5. Jelly poured into banks, close lid and insulate until cool banks. Done! We get a delicious jelly currant flavor to the whole house.
With this gel, I forgot all about the jam! Like this - to vote Like it!