Surprise house: bagels "Skorodumki" with meat. Very tasty, fast, easy and beautiful!

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Today I want to share with you a recipe that has learned a few days ago. This dish has decided to call the bagels "Skorodumki" as they prepare very quickly and easily, and it turns out very tasty and beautiful. I am sure that by preparing such bagels, you definitely pleasantly surprise all your family members! Traditionally quote detailed cooking instructions.

1. Soak in the large bagels milk (2 cups) and water (0.5 cups). Through 5-7 minutesWhen they become soft, spread on a board.

Picture taken by the author (soak bagels)
Picture taken by the author (soak bagels)

2. Preparing any ground beef, I had the beef and pork.IN stuffing (0.5 kilograms) rub on a coarse grater one onion, adding salt, pepper (to taste) can add green onions. Mix well.

Picture taken by the author (stuffing ready)
Picture taken by the author (stuffing ready)

3. Baking in the oven blanketed Foil or paper for roasting, Grease with vegetable oil and spread our bagels. Then fill holes in the donut stuffing.

Picture taken by the author (fill bagels minced)
Picture taken by the author (fill bagels minced)

4. Bake in the oven 30 minutes. 5 minutes before end of baking bit

sprinkle with cheese and add a little bit of butter. Done! It turns out - simply delicious! If you liked the article - vote Like it!

Picture taken by the author (bagels "Skorodumki" ready)
Picture taken by the author (bagels "Skorodumki" ready)

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