Good day my channel readers! Recently, I tried to make jellied sausage homemade, and the result has amazed me! After trying my innovation, the husband refuses to eat sausage shop and constantly asks to cook again. The most important thing to cook this dish is a snap. For clarity, I will write detailed step by step instructions.
Ingredients: box of juice 1 liter. (Inside was important to foil), chicken legs (1 200 grams), chicken liver (150 g), gelatin (20 grams), salt and pepper (to taste), bitter pepper (slightly), garlic (slice 1), carrot (half the average carrots), water
(150 ml.).
1. Wash the chicken legs.
2. Separate the meat from the bones and skin.
3. Cut chicken livers.
4. Add salt, pepper, garlic, hot pepper, water, gelatin, carrots.
5. Stir.
6. Cut off from a box of juice corner, put the cooked meat and close.
7. Preheat the oven to 200 degrees and put it our box.
8. Cooking 1 hour.
9. After an hour of cooking turn off the oven and leave our meal another 30 minutes and bring to the balcony 2 hours.
10. Then, put in the refrigerator 6 o'clock.
11. Carefully cut the box.
12. We get a sausage and cut into pieces a la carte.
Done! Simple, very tasty and clean the oven! If you liked the recipe set Like - I will be happy.