Try my homemade sausages, the husband refuses to eat the purchase!

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Good day my channel readers! Recently, I tried to make jellied sausage homemade, and the result has amazed me! After trying my innovation, the husband refuses to eat sausage shop and constantly asks to cook again. The most important thing to cook this dish is a snap. For clarity, I will write detailed step by step instructions.

Ingredients: box of juice 1 liter. (Inside was important to foil), chicken legs (1 200 grams), chicken liver (150 g), gelatin (20 grams), salt and pepper (to taste), bitter pepper (slightly), garlic (slice 1), carrot (half the average carrots), water
(150 ml.).

1. Wash the chicken legs.

2. Separate the meat from the bones and skin.

The image is made by the author
The image is made by the author

3. Cut chicken livers.

The image is made by the author
The image is made by the author

4. Add salt, pepper, garlic, hot pepper, water, gelatin, carrots.

5. Stir.

The image is made by the author
The image is made by the author

6. Cut off from a box of juice corner, put the cooked meat and close.

The image is made by the author
The image is made by the author

7. Preheat the oven to 200 degrees and put it our box.

The image is made by the author
The image is made by the author

8. Cooking 1 hour.

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The image is made by the author

9. After an hour of cooking turn off the oven and leave our meal another 30 minutes and bring to the balcony 2 hours.

10. Then, put in the refrigerator 6 o'clock.

The image is made by the author (box from the fridge)
The image is made by the author (box from the fridge)

11. Carefully cut the box.

The image is made by the author
The image is made by the author

12. We get a sausage and cut into pieces a la carte.

Done! Simple, very tasty and clean the oven! If you liked the recipe set Like - I will be happy.

The image is made by the author
The image is made by the author

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