Summer vegetable salad become a popular dish on the dining table and the family. But there are so many variations of cooking, it would seem at first glance, such a simple dish. Today I will share with you a recipe that has learned not so long ago, but since then cook vegetable salad is the only way. I enclose detailed recipe with photos.
1. finely shinkuem cabbage (half the average of head).
2. Add the cabbage in salt, sugar, Mnemonic hands and shift in a salad bowl.
3. Slice cucumber (2 pcs), tomatoes (2 pcs), Add them to the cabbage and stir.
4. Prepare greens (any what is) I have today chives (beam 1) and celery (2 branches), finely cut and add to the salad.
5. Served with vegetable oil (50 g).
6. squeeze lemon juice (half medium lemon) and add water (3 tablespoons)