Not so long ago learned the recipe proper cooking poached eggs, which states that egg turned out as in the restaurant. Of course, I did not believe it, but decided to try it. Much to my surprise got a dish that on the taste and appearance worthy to take its deserved place in the menu of any restaurant. In this recipe, I just could not not share with you. I enclose detailed instructions with photos.
1. In a small saucepan it pours water, add 2 tablespoons vinegar.
2. Set on fire and bring the water almost to boiling (important).
3. Decreasing heat to a minimumThen spoon stir water to form a funnel and break an egg directly into the resulting crater.
4. Cook for 2-3 minutes on low heatAnd then pull out with a slotted spoon egg, waiting when the drain water and lay it on a plate.
5. Add any vegetables and herbs to taste. Egg brewed according to the recipe is obtained
surprisingly gentle and mild liquid yolk inside. If you liked the recipe will be glad of your subscription to the channel!