Today I want to share with you a recipe that successfully use more than one year. Tomatoes with eggs is very tasty, quick to prepare and most importantly useful as heat-treated raw tomatoes useful (for frying increases the content of useful substances in them). Another important advantage is that the dish can be used in many cases: as a side dish or its complement, as an alternative to fried eggs or scrambled eggs for breakfast, as a light snack during the day. Traditionally attaching preparation of detailed instructions with photos.
1. Slice tomato (1 x) and lay it on a preheated pan, watered vegetable oil.
2. fry tomatoes 3-4 minutes, stirring occasionally.
3. Then break right in tomatoes eggs (2 pieces) a little stir, add a piece of butter, salt and pepper to taste. Yet fry for 2-3 minutes.
4. Spread on a plate, not caring about the form of meals, as it turns out a lot of tasty sauce. You can optionally add a frying onion and lemon juice. I would be glad if you subscribe to my channel, daily publishes useful tips on cooking and not only.