Good day to readers of my channel! Somewhere about a week ago, I came to visit, and of course I offered them lunch. On that day, the second, I had mashed potatoes with meat cutlets. After trying my chops guests said: "this is the most juicy burgers that we have ever eaten!". This case and encouraged me to share with you my recipe for yummy.
Meat patties I draw from pork and beef meat, in a proportion of 50 to 50. By stuffing add salt, pepper, a teaspoon of sugar, three on a fine grater kartoshinu and two small bulbs (one to three on a fine grater, another on a coarse). It took 500 grams of minced pork and 500 grams of beef.
Next, mix thoroughly this mixture and leave in the refrigerator for 30 minutes as it marinate.
Next, form the patties, I got out of one kilogram of minced meat patties 12.
Then pull out freezer and ice their prick half cubes. On the half cube put into each patty. Ice will make our burgers juicy and very tasty.
Carefully hiding the ice inside the burgers, zaschipyvaya its meat, then boned cutlets in flour.
On a heated pan, spread our burgers. Fry in vegetable oil for about 20 minutes, of course, do not forget to turn periodically. The pan included only 10 of the 12 meatballs.
The result is the most juicy and tasty meat patties! Tested in practice! If you have any questions about the preparation of meat patties, do not hesitate to ask it in the comments.