Festive cake with slices of apples - a culinary obsession and exquisite delicacy! Just I feel how wonderful it smells! Let's try to cook!
ingredients etc.To test:
150ml milk
1.5 hours. l. dry yeast
egg
1 tbsp. l. sour cream
Article 1.5. l. Sahara
0.5 hours. l. salt
50 oz. butter
400 gr. flour
For filling:
3 medium sweet apple
40 gr. brown sugar
0.5 hours. l. cinnamon
Vegetable oil to grease the form.
Preparation:
1. Heat the milk to a temperature of 30-45 degrees.
Mix yeast and sugar. Add the egg, sour cream and salt.
Melt the butter and pour into a bowl with a brew. How should stir.
2. Sift flour and put in the yeast mixture.
Knead a soft dough. Put in a bowl and cover it with a towel. Send in a warm place for 25-30 minutes fit.
3. Mix brown sugar and cinnamon for the filling.
4. Wash the apples, remove the core and at the same slices.
Roll each slice in apple-cinnamon sugar mixture.
5. Coming up roll dough in an average layer thickness, cut circles using cups or recesses.
6. In each circle put on the lobe of the apple. Secure the edges of circles on the similarity of the pie.
7. At the bottom of the baking dish lay out a circle of parchment in size, oiled.
Put in pirozhochki shape with apples as the sun or a flower. Stack pretty tight, so that they touch each other.
Top top sprinkle with sugar and cinnamon, if they remain.
Sugar melts and give caramel crust pie.
8. Leave form for 15 minutes in the heat to the dough proofed.
9. Preheat oven to 180 degrees.
Put shape with a pie in a hot oven and bake it 20-35 minutes depending on the oven itself.
10. Take the cake out of the oven.
On request, sprinkle with powdered sugar, but without it, a beautiful cake.
Allow to cool the cake at room temperature and can be fed tear apple pie to the table.
Bon Appetit!
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