I decided to attach the cream, otherwise they would have died... The result is an amazing dessert. It has everything that I like so much - moderate sweetness, dark chocolate and hints of citrus.
Ingredients: For shortbread base:, Anniversary cookies, Butter, For chocolate filling:, Eggs, Sugar, Butter, Chocolate bar, Vanillin, To decorate and serve:, Whipped cream or ice cream sundae, Caramel or chocolate, whatever want
Cooking method:
Grind cookies, mix with melted butter. You will need a detachable form. Distribute the sand base in shape, making small sides. Remove to refrigerator.
Next, we move on to the chocolate filling. Beat eggs with sugar. Melt the chocolate with butter, let cool slightly and pour into the egg mass. Pour all this liquid chocolate mixture into the sand base.
Then in the oven at 180 gr., Until cooked! (35 minutes until the chocolate filling slightly rises and becomes crusty) Let cool and serve with plums or ice cream).