It's insanely delicious, simple, hearty and beautiful! Try it!
Ingredients:
500 gr. minced meat
1 kg potato
200 gr. cherry tomatoes
2 eggs
onion
carrot
3 garlic cloves
3 tbsp. l. semolina
5 Art. l. mayonnaise
1 h. l. turmeric
2 hours. l. mustard
salt
pepper
bunch of dill
vegetable oil
Preparation:
1. Onion peel and finely chop.
2. Garlic peel and grind in any convenient way.
3. Carrots grate on medium grater.
4. Heat the pan, pour a little vegetable oil.
Carrots, onions, garlic fried in oil.
Spice turmeric. Remove from heat and let the vegetables cool slightly.
5. Raw potato peel and grate.
6. Dill wash, dry and finely chop.
7. Mix the grated potatoes with mayonnaise, add the mustard, semolina, egg, salt and pepper to taste.
Also sliced fennel. To stir thoroughly.
8. Add to potato mixture roasting.
9. Baking dish greased with vegetable oil.
10. From ground beef to make balls the size of a walnut.
11. Share to the bottom mold potato mixture, and the top expand meat balls and cherry tomatoes, slightly pushing them into potato.
12. Preheat oven to 180 degrees.
Casserole in the oven 35-45 minutes.
The finished dish is cut into portions and serve.
Bon Appetit!
It is interesting:What is the water from cooking pasta?
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