You will not believe! Meatballs in the oven can be juicy and tender at the same time! Enough ...
Recipe Meatballs with cream sauce
Ingredients:
Chicken fillet - 600 g
Egg - 1 pc.
Sour cream - 1 stack.
Onions - 1 pc.
Carrots - 1 pc.
Garlic - 1-2 cloves
Wheat flour - 1 tbsp. l.
Water - 2 stack.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - 2-3 tbsp. l.
Fig round - 2-3 tbsp. l.
Preparation:
We prepare all the necessary products for cooking meatballs and sauce.
Onions, carrots and garlic to clean, wash under running water.
You must first prepare the stuffing for the meatballs.
Wash chicken, obsushivayut paper towels and cut into slices.
Put the bowl in the blender or food processor fillets, add the garlic, pepper and salt to taste, grind all the stuffing.
The minced chicken trying to drive the egg and add the washed rice.
Mix well minced to mass became homogeneous, and viscous.
Lubricating oil form.
hands soaked in water roll off the meatballs and put them in shape.
meatballs the size depends on personal preference.
Getting to the preparation of the sauce.
To do this, first we prepare the vegetables.
Carrot rub on a coarse grater, onion cut into half rings.
Preheat a frying pan with sunflower oil, spread the vegetables until soft and passeruem.
Mix the flour with the water and pour into the pan.
Then add the cream, mix all well and warm up the sauce.
Boil the sauce is not required. The resulting sauce pour the vegetable meatballs.
Preheat oven to 180 degrees and set therein to form meatballs.
Bake for 35 minutes.
Serve the meatballs with sauce hot with mashed potatoes or other garnish.
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