It's just a terrific way of salting the fish! Pink salmon turns incredibly delicious!
Salted fish very quickly, in just a few hours.
Always turns out very tasty!
Ingredients:
salmon weighing between 1 kg
1 L of water
5 Art. l. salt
150 ml of vegetable oil
onion
Preparation:
1. Gutted fish wash and cut into chunks. Pink salmon - the fish is very delicate, so it is best not to defrost the fish to the end!
2. We put the pieces of fish in any profound container or container.
3. The cold boiled water to dissolve the salt.
Pour brine fish. The fish should be completely immersed in the brine.
4. Leave the fish in the brine for 1 hour. You can not overdo longer, otherwise the fish will get salty.
5. Then the brine is drained.
Onion peel and cut into rings.
6. On top of the fish put onion rings and pour the vegetable oil is best to take the Sunflower.
7. Remove the fish in the fridge for 40 minutes.
Pink salmon is ready!
Bon Appetit!
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