I recently at the channel posted a recipe roll spinach. I was very pleased that he has caused great interest among the readers. I shared the news with his girlfriend. She immediately thought of another recipe for rolls, which I submit to your judgment today.
He was no less delicious than spinach, and it goes well as a snack for a strong drink, even I will not say).
What else I liked this dish, nothing never need to bake or broil. Now we go to the very recipe.
on the need to roll:
- Syr 40-450 gr.
- Curd Syr 220 c.
- Herbs (cilantro, dill) - beam
- Chesnok- 2 cloves
- Cucumber marinovannyy- optional
First you need to boil a pot of water, when the water begins to boil, remove it from the heat and place in it a piece of cheese in a prepared package.
Here is an important point. You must have a medium-sized package, because this is where the cheese is just melted, but you will roll it with a rolling pin. In other words, the size paketa- length of your roll. The fact that the cheese was soft, and it could roll it took me 30 minutes.
Until the cheese has a rest in the pan Let us stuffing. Curd cheese is put in a salad bowl, finely cut greens and all add to the curd,
fork / spoon need to mix things up. Because cheese hard enough. More precisely it is difficult to bring the greens until smooth, so add a spoonful of sour cream into the mixture and a spoonful of mayonnaise (we will not tell anyone about it), but the taste and texture will be exactly as it was to us necessary. Add a couple of cloves of garlic passed through the press.
Once again mix well. While you prepare the stuffing cheese has melted and is ready to ensure that you make out of it a thin cake inside the package. Roll out safely if it sold well, it will not be torn.
Scissors remove the package (only the top part)
Put cheese on top of the reservoir filling.
I deliberately put on the one hand chopped cucumber, then to show you that there are different fillings. On the other hand rolls can put the olives, then in the context of the roll sparkle with new colors. You can use the ham and olives, peppers colorful. Instead -krabovy cottage cheese salad or anything else.
Curl up tight roll, wrapped in a different package in the refrigerator is not a couple of hours. You can eat at once, but I recommend the cheese stood in the refrigerator and solidified.
Gat roll from the refrigerator,
cut into pieces a la carte. Roll ready! Bon Appetit everyone!
At the end of one piece of advice. My roll lay in the refrigerator for only an hour, so do not have time to harden well. If you have vozmozhnost- leave it overnight in the refrigerator.