When tired of the traditional omelet, and the refrigerator is not breaking from the product, you can always come up with something tasty, treat yourself and your loved ones of alternative supply of conventional food.
Today I will tell and show you where it is possible from a simple set of products to prepare delicious and beautiful baskets.
To do this we need to:
- Yaytsa- 3pc.
- Bekon- few slices
- Syr 50-70 grams.
- Kartofel- 2 pcs.
- Red bolg.perets- ½ pcs.
- Milk- 50 ml.
- Ham -25 grams. (optional)
- Herbs for decoration
Watch the full video at the bottom of the recipe article ⭳ ⭳ ⭳
First I put the potatoes cook. While he cooked, rubbed on a fine grater cheese and fried bacon.
When the bacon fry, chop it into small pieces.
Peppers we do not need the whole, therefore, only half cut into small cubes and fry it in the pan. Cheese rub on a small grater.
Places emphasis on the fact that all the ingredients that I cut or rubbed, I is ground finely. Small tins, so the taste will be sweeter and more enjoyable if the products are not large.
Potatoes prepared. I rubbed it into a grater and / or passed through the press. The mashed potatoes, cooked in this way, do not add milk. Puree should be dense.
The finished sauce add cheese and chopped bacon.
Grease the molds with butter to potatoes did not stick to the form. You can also, to be sure of, in each mold to lay the foil, then there is definitely unpleasant surprises can be avoided. I lay the finished base in the molds. Screed on the walls of the foundation, the middle is empty, since it is necessary to pour the filling.
Now Accepted for the stuffing.
Two eggs lightly whip with a fork, add the roasted pepper, chopped ham and greens.
I pour the filling into the molds, filled with potatoes.
One mold I just broke the egg and sprinkle with bacon.
Put baking in a preheated oven for 10-15 minutes.
Bit stuffing left me, and since I'm not used to throw food, I decided to use it quickly)) In a piece stick I cut out the middle and fry in a pan with one hand, turned the loaf to the other side and poured into stuffing.
Sprinkle with cheese, cover, reduce heat to low, and gave propechsya egg inside the bread.
After 10 minutes, you can see the look of our baskets. In the oven they went. I reduced the temperature to 100 degrees and still left in the oven for 5 minutes.
Beautiful breakfast, but for someone and dinner is ready.
That's three eggs, two pieces of potato, slices of cheese and a few ingredients, you can make a delicious breakfast / dinner !!
video recipe
Bon Appetit everyone!!!