A week ago, I went to see a friend without warning. Time was lunchtime, and she sat me down at the table, apologized for nothing "tasty" is not at home, but after 10-15 minutes we had a great lunch.
And she cooked an amazing... pepper. I'm not lying. This pepper is cooked for about 10 minutes, but it was impossible to break away from him. I immediately took this dish into service because it can be prepared and on a weekday for dinner or as a festive meal on the table by-it will look great!
Imagine what color palette. Yellow, red, green peppers, garlic, parsley. Another very nice thing that eat them are not necessarily immediately, you can also have as a chilled appetizer. They are stored in the refrigerator for several days.
To prepare this dish you'll need:
Multi-colored pepper (you can take the same color, it does not matter) - 3 pcs.
- Chesnok- 1 head
- Zelen- bunch of dill / parsley
This snack peppers do not need to cut finely, the pieces should be large enough. If you have a large pepper, cut it lengthwise into 4 pieces, if small, even by sex will be sufficient.
On a pre-heated oven spread pepper, and I give him the opportunity to fry each side until brown.
While roasted peppers, garlic, chop finely, but through the press, I do not advise you to skip it, even if he felt the teeth.
The final step is to cut the greens.
Pepper is ready, I have it I salt and spread on a dish. Sprinkle with garlic and herbs. I wrote last longer than its cooked)))