One morning I went to visit a friend. She tried to persuade me to join her at breakfast time, but I refused, because home for breakfast, but when I saw that she cooks, she could not resist tasting.
I like everything here: the cooking time, and unusual flow, and taste of the dish.
Today, I am pleased to share with you a recipe.
Frankly I do not know what name is suitable for this dish looks like paste with cheese and is made only from eggs.
Watch the video-recipe at the bottom of the article.
So, we need to 1 serving;
- Yaytsa- 2 pcs.
- Tomato sous- 1 teaspoon (I myself did not cook the sauce and took a ready-to-use pasta sauce with herbs)
- Parmesan cheese or other cables 50 c.
I broke two eggs and whisk them mix well. I own eggs Salts quite a bit, because and the sauce, cheese and salty, so you should not abuse the salt.
I pour the egg into the pan with a thin layer, wait for them lightly browned on one side, flip to the other side and wait a few minutes.
I got a pancake.
I fold it into a roll and cut into thin plates.
In appearance, never distinguish what is in a dish I did not have the pasta, and fried eggs (scrambled eggs). Add the tomato sauce, sprinkle with cheese on top is well!
That's all! The time it took to cook 7-8 minutes! Pleasure-sea! Bon Appetit everyone!!
Video recipe of the light breakfast
And most importantly, imagine how many calories you would eat if, instead of eggs was pasta, even the most hard wheat !!) So, this can be not only breakfast. but dinner! Eat with pleasure !!!
Several recipes for breakfast:
Recipe yaychnitsy: "Eggs in the Clouds"
Why I love cauliflower? Here is the prescription
🥗Sedobnaya salatnitsa😋
These cheesecakes
Omelet with zucchini and cheese
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