Question to you: "What is dressed, when you see mold?"
options:
- A) infected cut and eat bread else
- B) Throw the whole loaf of bread.
Bread is a major component of our diet, without which it is difficult to imagine a breakfast or dinner. However, it often happens that an undesirable green cover growing on bread or loaves. Many of us know that mold can be very harmful to our health. Therefore, almost every bread before cutting checks, whether there was a familiar green coating.
If you chose option A), you can seriously damage your health!
Next time, when you see mold on bread, immediately discard all!
That's why :
The appearance of mold in one place may mean that all the grain is infected, even if you do not see it at first glance.
Mold produces harmful toxins that can have a very negative impact on our health.
Some people believe that penicillin would not cause them any harm. But mold on bread and other products is not penicillin.
You have to learn and rememberThat in addition to the mold used by humans for the production of expensive cheeses and other foods, the most common mold - dangerous to our health.
They can even cause anaphylactic shock in allergic!
Substances produced by mold, called mikrotoksinami. They can cause intoxication, or allergic reactions in humans. Therefore it is recommended to give up all the contaminated food.
If you have these symptoms after eating moldy food:
- cold
- Cough
- Difficulty breathing
- Weakness or dizziness
- Nausea or vomiting
You should immediately consult a doctor or call an ambulance.
In the same way, if we see mold in canned foods such as canned food, probably poisoned the entire product. Do not risk your health!
I hope I have convinced you should not eat moldy bread!