Kish- it's just flan, so out of the test, you'll do it, does not matter! Many prefer shortbread dough, agree, it's delicious, but as usual, due to lack of time and energy, I choose to puff pastry. Yesterday cooked to your friends as a starter, but all declined from the hot, because this cake is good and as a snack (maybe even a cold snack) and as a main dish, served at the table.
For Pie -Kish we need:
· Shpinat- 300g
· Cream 20% - 250-300 ml.
· Fresh Salmon (can take salted) -250 gr.
· Puff bezdr.testo - 1 pack
· Cheese (any) - 150 c.
To begin, cut spinach and send it to the pan,
until it passes the heat treatment is cut salmon. The spinach pour in cream, salt, pepper and simmer everything until thick toppings.
It will take 8-10 minutes. At the same time submit to the pan salmon, let it put out together with spinach. Little secret, if you have a lot of salmon, cut it into large chunks, and you can already put on the dough before send a pie baked in the oven, if not a lot of fish, and the effect of the presence of the fish should be, on the contrary cut it finely and mix actively with spinach, no one would guess that you do not fish reported. Taste of fish in any case will be felt!!
Add a piece of grated cheese to the pan, and all mix well.
Let us test should be thawed puff pastry. Roll out a thin layer does not, or your cake will not hold the shape. And what is even worse can pour stuffing.
In a baking dish, place the parchment paper (in the stores began appearing paper round shape. It will be necessary to try more comfortable, I think will be). Put the dough in the form of mandatory leaving the bumpers. I made a decent bumpers that beautifully plait then twist the dough. On the dough spread the filling. On top of another is not a lot, and sprinkle with cheese in the oven.
For 15 minutes. The stuffing is ready and no oven. Your task is to monitor the test as soon as you see that it is browned, then you can get our quiche from the oven!
That's all! Pie with salmon and spinach ready !!!
The taste is extraordinary! Do not take my word for it, try it for yourself !!
Another dish with the fish on my channel:
Eggs stuffed with cod liver!
Pasta with salmon in cream
Fried red mullet. There is endless!
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