Fall outside the window, pouring rain, and how you want these days warm up with hot delicious soup with mushrooms. I offer you the option of a delicious, hearty and quick to prepare soup.
Soup with white mushrooms, we need:
- 300-400 grams of mushrooms
- 1 carrot
- 1 onion
- 2 potatoes
- 1 teaspoon semolina (optional)
and so proceed.
Put the pan on the fire with water. While the water heats up, we should be rinsed with warm water of our frozen mushrooms. Cut them into small pieces. After boiling water we send our mushrooms in a pan.
Mushrooms should be cooked for 20 minutes. At this time, three grated carrots and finely chop the onion.
In a frying pan, pour vegetable oil, pour our grated vegetables and do zazharku.
Two peeled potatoes and cut into cubes.
Add to the pan with the mushrooms zazharku, even if it is cooked with mushrooms
5 minutes,
then pour to the potatoes.
If you see that the soup turned out the liquid, add a teaspoon of semolina saucepan, stirring constantly contents of the pan. No one will notice the presence of decoys in the soup, but it will become thicker.
I am against adding mushroom soup noodles, after all, this is not the chicken noodle soup, so the extra experiments to anything.
After adding all the ingredients, let the soup simmer over low heat for 5-7 minutes, add salt to taste, then turn off the stove, but do not remove the pan from the hot surface. The soup must be insisted.
That's all! White mushroom soup is ready !!!
the cooking time from start to finish 30-35 minutes. The pleasure that will get your household after tasting, not comparable to the energy expended in the preparation of soup !!!
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