I love autumn! One of the reasons, a great quantity of vegetables from the garden. Not imported from overseas countries, glass and tasteless, namely our own, sometimes unsightly, but fragrant and fresh vegetables.
Today I will prepare eggplant with mozzarella. More popular dish is the eggplant with minced meat, but I like this combination.
So, we need:
eggplant average - 2 pcs
Mozzarella for pitstsy- 150 c.
I use it for a mozzarella pizza, salad and not sold in balls packed in sour-milk filling.
tomatoes - 4 things.
Garlic - 2 cloves
For a start can cut eggplant fan (cut along the plates, but not to the end). Salted, rinsed well to all the bitterness left after 15 minutes. While the eggplant resting in the salt, we are 2 tomato peel. All elementary. It is necessary to lower the tomatoes in boiling water for 1-2 minutes, after making them a cross-shaped incision.
Finely chop the tomatoes and fry in a pan until they turn into mush. Now juicy tomatoes, so no work will not be to achieve the right consistency.
Step2. Cut the mozzarella plate, the remaining 2 tomatoes, too. We spread eggplant on baking plates and between eggplant spread on one piece of cheese and tomato, and so each layer. While the eggplant raw, it you will not be able to lie down on a baking fan. 20 minutes later, when it becomes softer, you will trample him with a fork.
Step 3.
On top of eggplant fill our tomato filling. Thanks to her, the eggplant will be juicy.
Sprinkle herbs, cover foil, so as not to burn and our dish and 25 minutes in the oven at 180 degrees.
Step 4. Minutes 25-30 trampled eggplant. it will be easy to do, because tomato and cheese filling, soften them.
Remove the foil, sprinkle with the remaining cheese eggplant with garlic and another 10-20 minutes in the oven to melt the cheese, not only, but also browned.
Required in the process of cooking foil lift and pour eggplant gravy formed during the cooking.
That's all!
This dish is also noteworthy in that it is very tasty both hot and cold.
It is possible to submit portions of the whole, in this case, your guests will no longer be able to eat anything. Eggplant is very rich + is the amount of cheese added to, so feel free to cut it lengthwise into several parts. Well this is your improvisation!
Bon Appetit everyone!!!
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