This dish is very interesting and tasty!
Ingredients:
5-6 dense and whole leaves of cabbage
5-6 chicken drumsticks
onion
4 cloves of garlic
carrot
bell pepper
70 g. tomato paste
150 c. rice
200 gr. sour cream
1 tbsp. water
salt
pepper
1 h. l. dried basil
1 h. l. Sahara
ripe tomato
vegetable oil
Preparation:
1.Chicken drumsticks if you want to defrost, wash and dry.
Salt, pepper grate or spices and fried in vegetable oil or butter to form a golden brown.
3. Boil the rice until fully cooked.
4. Onion peel and finely chop, peel and carrots rubbed, fry the vegetables in a little oil until golden brown, mix the rice with vegetables.
5. Put in a cabbage leaf toppings on it - fried chicken drumsticks and also cover the top of filling.
6. Wrap all the envelopes, put in the pan.
7. Bell pepper remove seeds and stalk, finely chop and put it between the stuffed cabbage. Sprinkle top with crushed chesnokom.8. For the sauce, mix together the tomato paste and sour cream, pour a glass of water and stir to avoid lumps remain.
Add basil, sugar, salt - to taste.
9. Pour the sauce into the pan to the stuffed cabbage.
Cover the bowl with a lid and simmer for 30-40 minutes on low heat.
10. Tomatoes cut into slices, put on each stuffed cabbage and simmer another 10 minutes.
11. Before serving sprinkle the dish of chopped fresh herbs.
Also, these cabbage rolls can be baked in the oven. Oven Time - 30-40 minutes at 180 degrees.
Bon Appetit!
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