Perfect dough and hearty toppings - the best option for a simple homemade pie.
It is possible to prepare a tea or to apply as a main hot dish.
Ingredients for the dough:
3,5-4 Art. flour
200ml milk
12 oz. dry yeast
30 oz. butter
1 tsp Sahara
1 h. l. salt
2 eggs
For filling:
500 gr. forcemeat
2 pcs. onions
vegetable oil
salt
pepper
seasoning
For lubricating:
egg yolk or milk
Preparation:
Warm up the milk to body temperature and pour it into a bowl.
Add soft butter, sugar, salt, yeast. Stir until completely dissolved yeast.
To drive the eggs.
Gradually introduce the flour and knead the dough.
Cover it with a towel and leave for an hour to approach.
Peeled onions cut into small and then fry in butter for 3-4 minutes.
Add mince and fry until it changes color (from pink color on gray-brown).
According to taste, add the meat and onion salt and your favorite seasonings.
The dough for this time should come.
Roll dough about 4 mm thick at desk greased.
And in the middle put the filling.
Then make cuts from the center to the edges to get a lot of strips.
Braid of these strips our cake, completely covering all the stuffing.
Transfer the cake onto the prepared baking sheet.
Grease the pie with milk or egg yolk.
Bake the cake at 180 degrees for about 40-45 minutes.
Bon Appetit!
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