Recommendations Roskachestva.
How to choose a good wine?
Better to start with the label. Normal wine label - it is an open and clear book, it should look like on a certain standard.
The fault must be specified, and vintage and producer, and grapes.
The most popular and international varieties such.
red:
"Cabernet Sauvignon"
"Merlot"
"Pinot Noir"
white:
"Chardonnay"
"Sauvignon Blanc"
"Riesling"
Newcomers better to take the wine world wine monosortovoe - this is where a part of a specified class or one of the varieties predominant at 85%.
Each grade has its own peculiarity.
"Cabernet Sauvignon" - tone of black currant and "Merlot" recalls the aromas of cherries.
"Pinot Noir" It can give the widest range of thin fruit, animal tones.
white "Sauvignon Blanc" - shades gooseberry, currant sheet.
"Chardonnay" many faces - from green apple to tropical fruits.
"Riesling"As "Pinot Noir" variety of cool climate and can be very easy, and the hot sun gives more fruit.
If a part of a bottle of wine on the wine stocks are listed - this means that within the "wine compote" of various kinds, it is not always a bad thing, but it is better to choose something clear.
Also, the wine does not have to be in the cellars of the decade - and you can take this year's wine.
Young wines, usually cheaper and pretty high quality.
If phrases like "Weeping sinner" or "The soul of the monk" are born in your heart and stomach the most terrible feeling - it is no coincidence.
Most often, this wine drinks.
Wine beverages with playful names and bright labels best forgotten as a nightmare.
They blame to have little relevance. And what is in the bottle - it is better not to know how to better not to know the stuffing meat pies, acquired at the station.
However, there is an exception - if the name of a fantasy supplement for model year of data, the winery name and grape varieties (as on the label), it is possible to buy.
Recently gaining popularity Russian original (or, as experts say, autochthonous) grape varieties.
They tend to sound funny - "Don Krasnostop Zolotovskii""Tsimlyansky black", "Sibirkovy" "Crimean Kokur white" or "kefesiya".
These varieties grow only on domestic soil and have a special taste and aroma.
And the fact that the name of fun - do not worry, because the serious-sounding "Pinot Noir" in translation is not nothing but a "black lump".
The pearl of the Crimean winemaking is considered "Massandra".
Its products have received the highest awards and is in demand all over the world. Natural Crimean wine is quite expensive.
Some varieties belong to an elite type of alcohol, which are exported to Europe.
Russian wine distilleries are also manufactured in Dagestan, on the Don and in the Chechen Republic.
In every region of drinks have an accent, unique recipes and cooking technology.
You can select a very good wine in our usual supermarket.
But the lower price bracket, which experts recommend to buy Russian wine - 250-300 rubles.
Have a nice choice!
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