Little boasting: now my recipes and print media.

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I am old. I am a superstar. Well, in the sense that it is not wrinkled, but - in a magazine. And it is not simple, and printed. "Culinary workshop" number seven has published several of my recipes that will surely, very nice.

Still very nice to read about what I'm successful and correct (right stroked himself on the head and crack up). I do not know how to comment on it, but CDA happily jumping, shouting:

- Well done, well done!

If you talk seriously, without trying to include irony and without devaluing their own achievements (and they certainly are) let small and recognition - happy. In Russia, for some reason it is assumed that home cooking just the place for a woman. Professional - is quite another, there is, they say, men are better, that's why the men were always chefs, and women - cooks (Although I can not understand what the difference is, the qualification of both was the same, or they are prepared well, or - badly).

In fact the house is prepared regularly many men, but admit it considered it beneath his dignity. Trend masculinity interferes... I by the comments in this channel judge. There are people who come to the sensible remarks with which to discuss some nuances. There are those that just write shit. There are just "unichizhiteli" proving that cooking - is not a man.

Fie on such short.

Food - it's like music or painting. Food brings sensual pleasure, not for nothing Epicureans believed tasty food with one of the main pleasures. Food not only gives us strength, it improves mood.

Because the devil claims that a person eats only to live, but how to get the calories - no difference. Each dish turns out to be on the table should be beautiful, and delicious.

And then, even life seems brighter noticed?

Well, okay, enough philosophizing. Today there will be recipes that will only boast (sometimes you can afford such a delicacy).

But links to favorite reporters dishes I still leave, especially since all of them described in Zen:

Chicken teriyaki skewers Japan in Russian (but tasty)

Mint marinade for beef: a new recipe for barbecue season

Unusual meatballs with cheese: tasty, tender, fragrant

Lazy cabbage rolls that will transform your idea about this dish: tasty, simple, unusual

Fried cucumbers and other surprises: cook mushroom soup in Chinese

I'm making a tender cheesecake without baking: no oven needed. 10 minutes to cook and in the freezer
I'm making a tender cheesecake without baking: no oven needed. 10 minutes to cook and in the freezer

Instead of baking, this cheesecake is frozen. The recipe is perfect for the summer heat, when you...

Baked a simple cookie that is incredibly popular in Italy. There it is cooked on white wine and is called Taralli.
Baked a simple cookie that is incredibly popular in Italy. There it is cooked on white wine and is called Taralli.

All mixed, rolled into rings and in the oven for 20 minutes. I share a recipe for a simple wine c...

I just mixed flour and water and made natural yeast. I share a recipe for sourdough bread
I just mixed flour and water and made natural yeast. I share a recipe for sourdough bread

You don't have to buy yeast to make bread, you can make it yourself. This natural yeast is called...