Not a single okroshka: cold soups that are prepared literally "five minutes"

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The other day we had a holiday home. Wife pleased friedge - is a tasty and light, summery bright cold soup. He prepares very quickly, and literally at the knee. However, if you do not take into account the time of roasting beets.

But you will not take it? Because a couple of wash-triple svekolok, throw them in the oven, it's not work, in fact.

And then everything just as one-two-three.

Beets purify, three on a grater. Fill with boiling water, add the vinegar and lemon juice (who does not like - or may not be added). Let cool, put in the refrigerator ...

Filler - boiled potatoes, cucumbers, radishes, greens and eggs are cut apart. I'm here (but it is not on the classics) put something else meat (simply because as a vegetarian soup legs stretch out, starved and walk malevolent ghost). The plate can be friedge season with sour cream or mayonnaise.

Easy? Easy. Delicious? Delicious!

But apart from him there are many recipes, such as, easy-simple. Write!

In the first place Spanish gazpacho. Where the same without him, because naming as it sounds!

In fact gazpacho soup - simple.

We will need: about five - six tasty, not plastic tomato, large (but not overripe), cucumber, sweet pepper, one of those that are called paprika - juicy, thick, celery, garlic clove, olive oil a couple spoons. Well, to taste - pepper, salt, lemon juice and onions.

Cooking overpower even lazy - clean tomatoes, cut everything, we throw in a blender and puree to break into voila!

You do not like tomatoes, prefer dairy tenderness? Bulgarian tarator you on the table.

One serving is needed a cup of yogurt (natural), one cucumber, a little pepper, half a spoon of olive oil, herbs, and tastes - salt, pepper, lemon juice and garlic.

Clean and cucumber with other vegetables three. You can punch in a blender with yogurt - then there will be soup.

Insufficiently satisfying? Salmorejo, Spanish Russian analogue of Turi for the most demanding.

Here a little, the ingredients (the balance per serving note) steam tomato, white bread crumb 50 grams,, olive oil - also a 50 gram (but me, the least possible), quartered onion, a couple of cloves of garlic, 1-2 tablespoons wine vinegar, a little dry sausage or meat, cooked egg. To taste - red hot pepper and salt.

Peeled tomatoes along with the other ingredients break through the blender and add before feeding coarsely chopped meat or sausage and cooked egg.

Bon Appetit!

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